Cantina 33 | Our Story
A culinary haven on Calle de Campomanes
Cantina 33 was born from a simple conviction: vibrant Venezuelan cooking and mindful, inclusive cuisine belong at the same table. Find us just steps from the Teatro Real on Calle de Campomanes.
Homage to Venezuela
At the heart of our menu is a deep respect for Venezuelan tradition — tender corn *cachapas* filled with shredded beef or melted cheese, and freshly made *arepas* like the *Reina Pepiada*, the *Pelúa*, and the *Sifrina*. These are the dishes we are proudest to serve, made the way they have always been made.
Inclusive by design
Alongside our Venezuelan classics, we've built a vegetarian, vegan, and gluten-free world of its own — legume burgers, black *focaccias*, quinoa bowls, and nourishing salads. Something here always feels made just for you.
The bar: fresh, fun, and full of character
Our bar is as much a part of the experience as the kitchen — fresh juices, *smoothies*, kombuchas, and fruit *guarapitas* alongside craft beers and wines. Pull up a stool and let the evening find its own pace.
The space itself
Step inside and find an intimate room alive with colour — murals, warm light, and unhurried service that makes you want to linger. We want you to feel genuinely welcome from the moment you arrive.