Cantina 33 Menu

Fresh catch of the day cured in citrusy leche de tigre, served with sweet potato, choclo, and crispy chiffles.

Mixed fish and seafood cured in citrusy leche de tigre, served with sweet potato, choclo, and chiffles.

Grilled hanger steak skewers with tomato, onion, and rocoto crema.

Grilled chicken breast skewers with huancaína sauce and togarashi.

The Peruvian classic — marinated grilled beef heart skewers, tender and richly seasoned.

Build your own set of three grilled anticucho skewers — choose your protein.

cavatappi pasta, lobster claw, cheddar, gruyere, bread crumbs

Queso blend, pico de gallo (tomatoes, onion), crema, jalapeno, peppers

homemade guacamole & plaintain chips

Panca shrimp, guacamole, queso fresco, and salsa criolla.

ground sausage, rocoto marmalade, spicy mayo dipping sauce, 5 pieces

Warm Peruvian corn kernels served off the cob.

Peruvian roasted potatoes, huancaina sauce, egg, olive and cilantro.

Mild Chipotle Sauce, Sesame Seeds, Scallions

Mixed greens, grapes, onions, cherry tomato, cancha, sour cream, chancaca vinaigrette

Mixed Greens, Watermelon, Burrata Cheese, Almonds, Balsamic Glaze.

Peru's signature stir-fry — marinated beef sautéed with onions, tomatoes, and soy, served over fries and rice.

Oven-roasted salmon fillet finished with bright lemon.

A Peruvian classic — pan-crisped rice and beans topped with chimichurri skirt steak, served with sweet plantains and salsa criolla.

Peruvian-Chinese stir-fried rice (arroz chaufa) wok-tossed with egg, scallions, and your choice of protein.

Peruvian-style green spaghetti in a creamy basil-spinach pesto.

Grilled flour tortilla filled with melted cheese and your choice of protein, served with guacamole, pico de gallo, and sour cream.

Crispy fried mixed seafood served with salsa criolla and yuca — a Peruvian coastal favorite.

brioche bun, swiss cheese, caramelized onions, fried egg, spicy mayo, french fries

Crispy chicken, lettuce, tomatoe, honey mustard sauce on potato bun

Crispy fish, sweet potato chips, salsa criolla, spicy mayo

Quarter rotisserie chicken served with choclo rice and tostones — a complete plate.

Tender and juicy chicken, slow-cooked to perfection. Sauces: Aji verde, Rocoto crema, Huancaina, Spicy mayo.

Thinly sliced potatoes, crispy on the outside and fluffy within.

Crispy fried yuca sticks.

Sweet fried ripe plantains.

Twice-fried green plantains, crispy and savory.

Fluffy, tender white rice, a classic side.

Fresh and creamy avocado.

Chilled can of Coca-Cola.

Chilled can of Diet Coke.

Chilled can of Sprite.